I got the recipe for this delicious apple crisp at Deardorff's Orchards and Winery in Waconia, Minnesota.I didn't take step by step photos this time. I will the next time I make it. But I wanted to get the recipe out to you right away because I loved it so much.
Ingredients:
Filling
6-8 tart apples (I use Haralson) peeled, cored and sliced (about 2 pounds)
1/2 cup white sugar
1/2 tsp cinnamon
Topping:
1/2 cup (1 stick) melted butter
1 cup flour
1/2 cup white sugar
1/2 cup brown sugar
optional: 1/2 tsp vanilla (I used)
1/4 tsp ground coriander (I didn't use because it may be the one spice I don't have in
my kitchen).
Instructions:
1. Lightly butter 9x13 inch pan (I like a glass pan) (use unsalted butter for this).
2. Mix all topping ingredients together and set aside.
3. stir apple slices and cinnamon and sugar mixture.
4. Fill pan with apples and sugar mixture.
5. Cover with topping mixture.
6. Bake at 425 degrees for 20 minutes.
7. Lower temperature to 350 and bate for 15 to 20 minutes. Topping should be browned and apples bubbling.
