"Cucumber and Cream Cheese Sandwich"

My favorite lunch at the lake is a cucumber and cream cheese sandwich. It's quick. It's cool. It's light and delicious.

Perfect to carry to the dock or the boat.
I start with fresh whole grain bread from Rachel's Bakery in Nisswa.

I slather it with organic cream cheese.

Top with thinly sliced cucumbers.

Sprinkle liberally with salt, pepper and fresh dill.

It's that simple. Healthy, too.